Ingredients

• 1 ½ cups flour

• ¾ cups sugar

• ½ teaspoon salt

• 2 teaspoons baking powder

• 1 teaspoon cinnamon

• 1 ½ teaspoon vanilla extract

• ⅓ cup vegetable oil

• 1 egg

• ⅓ cup milk, or more as needed

• 1 cup blueberries

Steps

1. Preheat oven to 400 degrees Fahrenheit

2. Combine flour, sugar, salt, baking powder, and cinnamon in a medium-sized bowl

3. Pour in vegetable oil, egg, and milk and mix with flour mixture

4. If needed, add in 2 to 3 more tablespoons of milk to achieve a smooth and scoopable batter

5. Fold in blueberries with batter

6. Line muffin tin with paper cups

7. Fill batter to about ⅔ of the way full in each cup

8. Bake for 20 minutes in the preheated oven

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