Ingredients

• 1 pound sliced white mushrooms

• 2 tablespoons vegetable oil

• 2 tablespoons butter

• 1 tablespoon soy sauce

• ¼ cup dry white wine

• 1 teaspoon minced garlic

• ½ teaspoon dried thyme

• Salt, to taste

• Black pepper, to taste

Steps

1. Add butter and oil to a large sauté pan and melt together over medium-high heat

2. Add the mushrooms to the pan followed by the soy sauce and toss with the oil mixture

3. Spread the mushrooms in an even layer across the bottom of the pan and allow them to cook for 4 to 5 minutes undisturbed without stirring them

4. Pour in the white wine and stir the mushrooms until the wine has evaporated

5. Add the minced garlic and thyme to the pan

6. Cook the mushrooms for an additional 3 to 4 minutes, stirring until cooked

7. Season the mushrooms with some salt and black pepper to taste

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